Overview
The Culinary Arts Certificate provides students with basic cooking skills needed for any level of cooking as well as understanding of food service sanitation and other professional skills.
Courses in the certificate program also apply to the Culinary Arts associate’s degree program.
Students in the certificate program are not eligible for financial aid or Kentucky reciprocity.
Related Programs
Culinary Arts (CUL)Hospitality Management (HOSP)Pastry Arts (PAS)Dietary Technology (DT)Dietary Management Certificate Pathway I (DMCP1)Dietary Management Certificate Pathway II (DMCP2)Dietary Management Certificate Pathway IIIb (DMCP3)Pre-Nutrition Science (PNS)Culinary and Food Science (CFS)Contacts
Program Chair
Advisor
Career Outlook
Graduates Are Prepared To
- Enter the Culinary Arts associate's degree program
- Work as a line cook, prep cook, or pantry worker
Representative Job Titles For Graduates
- Line Cook
- Prep Cook
- Food Preparation Worker
- Cold Preparation Worker
Graduate Employment Outlook
Although the Culinary Arts Certificate is primarily intended for serious hobbyists, graduates have excellent opportunities for entry-level employment. According to the U.S. Bureau of Labor Statistics, employment in culinary fields is projected to grow 8% over the next 10 years, due to increased consumer demand for dining places including restaurants and grocery stores.
$18,000 - $22,000 annually
Graduate Starting Salary Projections
Contacts
Program Chair
Advisor
Curriculum
Effective 2024-2025 academic year
Culinary Arts Certificate (CAC)
| Semester 1 | Lec | Lab | Credits | |
|---|---|---|---|---|
| CUL 100 | Culinary Demonstration | 2 | 0 | 2 |
| CUL 101 | Culinary 1 | 0 | 6 | 3 |
| CUL 102 | Culinary 2 | 0 | 6 | 3 |
| CUL 115 | Food Service Sanitation | 1 | 0 | 1 |
| XXX XXX Culinary Elective | 3 | 0 | 3 | |
| Total Credits: | 6 | 12 | 12 | |
Electives
| Culinary Elective | ||
| CUL 105 | Culinary Baking | 3 |
| CUL 110 | Culinary Nutrition | 3 |
| HRM 110 | Food and Beverage Cost Control | 3 |