Accelerate your culinary career with our hands-on program
Take your culinary skills to the next level with our top-tier program offering hands-on cooking with a hybrid mix of in-person labs and online coursework, state-of-the-art facilities, and co-op experiences. Our program is one of only a few schools in the country with exemplary status from the American Culinary Federation — awarded based on our high curriculum level, facilities, highly credentialed instructors, and quality education to the students for future employment.
Our program, the only one in the tri-state area, is a high-value option with more than half our graduates securing employment following their co-op. Applications are now open for enrollment in the fall semester of 2025.
Why Students Love This Program
Partnering with Leading Employers
Cincinnati State partners with some of the best employers in the region, giving you invaluable experience that leads to a better job — with better pay — after graduation.
And many others…
Steps & Dates
by 7/1/25
Priority Application Deadline
Apply NOW to secure your spot and meet uniform fitting deadline
by 8/1/2025
Advisor Meeting Deadline
After admission, meet with an advisor to schedule classes and attend a uniform fitting. Don’t wait!
by 8/1/2025
Class Registration Deadline
Register early for the best schedule options and to complete your required uniform fitting
by 8/1/2025
Final Application Deadline
Apply by this date to secure College admission for fall. Note course registration will include other required classes (non-culinary).
8/25/2025
Classes Begin
For fall semester
What Our Students Are Saying
Your path at Cincinnati State starts when you apply, but If you’re not quite ready, you can reach out with any and all questions or explore college and program details like key dates, courses, costs and financial aid options via the links below or by requesting your starter kit.